Upside Down Apricot Ginger Beer Cake Recipe

Its apricot season. My friend improvised this recipe from a box of yellow cake mix with fresh apricots and River City Ginger Beer.

Ingredients

• 1 Cup butter
• 1/4 Cup sliced almonds or pecans
• 1 Cup brown sugar
• 1/2 Cup pureed apricots
• 1 Yellow box cake mix
• 3 Eggs
• 1 Cup or 3/4 bottle River City Ginger Beer

Instructions

1. Melt 1/2 cup of butter in 9×13 pan in 350 degree oven.
2. Sprinkle with 1/4 cup sliced almonds or pecans,1 cup brown sugar.
3. Lay out a layer of fresh apricots.
4. Mix 1 box yellow cake mix for 2 minutes with 3 eggs, 1/2 cup pureed apricots.
5. Add in 1 cup or 3/4 bottle River City Ginger Beer.
6. Pour on top of apricots.
7. Bake until toothpick comes out clean 55-60 minutes.

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great with homemade root beer sauce on burgers