Orange Creamsicle Cake made with River City Orange Cream Craft Soda.  Super Delicious

This is one of the Best Cakes I’ve ever eaten.  It took a few tries to perfect the recipe but I think I got it right.  I’ve had requests to bring this cake many times since.

Ingredients

• 1 Package yellow cake mix
• 1 Package instant lemon pudding mix
• 3/4 Bottle River City Orange Cream
• 1/2 Cup  vegetable oil
• 4 Eggs 1 Teaspoon lemon extract or optional River City Blueberry Old Fashioned Lemonade – drink the rest
• 1/3 River City Orange Cream
• 2/3 Cup white sugar
• 1/4 Cup butter

Instructions for Cake

1. Add cake mix and pudding mix.
2. Stir in oil, eggs, 3/4 bottle of River City Orange Cream & tsp lemon extract or River City Blueberry Lemonade.
3. Beat until smooth.

 Sauce Recipe

1. In a saucepan over medium heat, cook 1/3 bottle of River City Orange Cream, sugar and melted butter for 2 minutes.
2. Drizzle over cake or poke holes with wooden spoon in the bottom of the cake while still in Bundt pan and pour 1/2 the syrup in holes.
3. Serve with ice cream (recommended)

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