Orange Creamsicle Cake Made with River City Orange Cream

Nov 21, 2020Desserts, Recipes, Sauces0 comments

Orange Creamsicle Cake made with River City Orange Cream Craft Soda.  Super Delicious

This is one of the Best Cakes I’ve ever eaten.  It took a few tries to perfect the recipe but I think I got it right.  I’ve had requests to bring this cake many times since.


  • 1 Package yellow cake mix
  • 1 Package instant lemon pudding mix
  • 3/4 Bottle River City Orange Cream
  • 1/2 Cup  vegetable oil
  • 4 Eggs 1 Teaspoon lemon extract or optional River City Blueberry Old Fashioned Lemonade – drink the rest
  • 1/3 River City Orange Cream
  • 2/3 Cup white sugar
  • 1/4 Cup butter

Instructions for Cake

  1. Add cake mix and pudding mix.
  2. Stir in oil, eggs, 3/4 bottle of River City Orange Cream & tsp lemon extract or River City Blueberry Lemonade.
  3. Beat until smooth.

 Sauce Recipe

  1. In a saucepan over medium heat, cook 1/3 bottle of River City Orange Cream, sugar and melted butter for 2 minutes.
  2. Drizzle over cake or poke holes with wooden spoon in the bottom of the cake while still in Bundt pan and pour 1/2 the syrup in holes.
  3. Serve with ice cream (recommended)


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