River City Root Beer Sliced Marinated BBQ Ribs

River City Root Beer Marinade for 3 days and then Basted with Root Beer Mixture. These are Delicious and you can taste the Root Beer Flavor in every bite. Serve with Coleslaw and a River City Root Beer.  5 Yums

Ingredients

• 2 & 1/2 Bottle of River City Root Beer (enough root beer for meat marinade)
• 1 Cup Ketchup
• 2 Tablespoon minced garlic
• 1 Tablespoon olive oil
• 1/4 Cup brown sugar
• 1 Tablespoon cornstarch
• 1/4 Cup Worcestershire sauce
• Salt & pepper to taste
• 2 Bottles of River City Root Beer or enough to marinate ribs

Instructions

1. Marinate meat in River City Root Beer for 2 days.
2. Coat saucepan with olive oil.
3. Mix root beer, ketchup, minced garlic, brown sugar and Worcestershire in saucepan.
4. Bring to a boil.
5. Use as is or thicken the sauce by adding 2 tablespoons of water to the 1 tablespoon of cornstarch stir in well and add to sauce.  
6. Bring to another boil.
7. Store in container in refrigerator. Keeps for several days.

See More Recipes

check us out on pinterest

make the beef sandwiches!