Pot Roast Recipe with River City Ginger Beer

Pot roast slow cooked with  River City Ginger Beer.  The ginger beer adds an  extra kick  and also makes the meat so tender.   Great for a a hearty meal.

Ingredients

• 1 Bag baby carrots
• 6 Potatos peeled  and quartered ( russet)
• 4 Lbs rump roast
• 1/2 Onion sliced
• 1 Packet of  brown gravy mix
• 1 Bottle River City Ginger Beer
• 1 Envelope  onion soup mix

Instructions

1. Put the carrots , potatoes, and onion on the bottom of the crockpot.
2. Place the roast on the vegetables.
3. Pour the River City Ginger Beer , soup and gravy packet in bowl and mix together.
4. Slow cook  for 6 – 7 hours until meat and vegetables are tender.
5. Remove the roast from the crock pot and carve as desired. Serve with the veggies and gravy from the crock pot.

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