Orange Cream Float Pie made with River City 50/50 Orange Cream

Fantastic recipe.  Quick and easy  preparation,  perfect for summer.  Make it without the graham cracker crust and it becomes  a creamy frozen creamsicle.  You can also skip the pie crust and put it in parfait glasses see root beer float pie.

Ingredients

• 2 Bottles River City Orange Cream Craft Soda
• 1 4-5 oz Box of instant vanilla pudding mix (sugar free can be used)
• 1/2 Cup Milk
• The zest of 2 oranges (optional)
• 1 (8 oz.) Tub of Cool Whip thawed
• 1 Prepared graham cracker crust
• Maraschino cherries and whipped cream (optional)

Instructions

1. In sauce pan pour 1 bottle of the River City Orange Cream and caramelize it.
2. Zest the 2 oranges.
3. In large mixing bowl, add 1 bottle of River City Orange Cream, milk, orange zest, pudding mixture and the caramelized River City Orange Cream.
4. Mix for 2 minutes or until mixture thickens. Fold in Cool Whip until the mixture is uniform.
5. Pour the mixture into the graham cracker crust and freeze for 8 hours or overnight.
6. Cut into slices and garnish with cherries and whipped cream. (optional)
   Keep refrigerated.

orange creamsicle cake recipe