Orange Cream Float Pie with River City 50/50 Orange Cream

Jul 2, 2021Desserts, Recipes0 comments

Orange Cream Float Pie made with River City 50/50 Orange Cream

Fantastic recipe.  Quick and easy  preparation,  perfect for summer.  Make it without the graham cracker crust and it becomes  a creamy frozen creamsicle.  You can also skip the pie crust and put it in parfait glasses see root beer float pie.


  • 2 Bottles River City Orange Cream Craft Soda
  • 1 4-5 oz Box of instant vanilla pudding mix (sugar free can be used)
  • 1/2 Cup Milk
  • The zest of 2 oranges (optional)
  • 1 (8 oz.) Tub of Cool Whip thawed
  • 1 Prepared graham cracker crust
  • Maraschino cherries and whipped cream (optional)


  1. In sauce pan pour 1 bottle of the River City Orange Cream and caramelize it.
  2. Zest the 2 oranges.
  3. In large mixing bowl, add 1 bottle of River City Orange Cream, milk, orange zest, pudding mixture and the caramelized River City Orange Cream.
  4. Mix for 2 minutes or until mixture thickens. Fold in Cool Whip until the mixture is uniform.
  5. Pour the mixture into the graham cracker crust and freeze for 8 hours or overnight.
  6. Cut into slices and garnish with cherries and whipped cream. (optional)
    Keep refrigerated.


orange creamsicle cake recipe


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