Orange Chicken Stir Fry

Dec 6, 2021Entrees, Recipes0 comments

I used the leftovers from the Orange Chicken to make this dish.  It turned out great and actually including the Orange Chicken got 3 meals because after the stir fry I used the rest in a salad.  The chicken is so moist and tender. I’ll make this again. Try the Ginger molasses cookies for dessert.


  • Leftovers from the Orange Chicken recipe
  • 1/2 Head of Chinese cabbage broken into pieces
  • 1 Cup of sliced and peeled carrots
  • 1 Cup of Button mushrooms (in the Orange Chicken recipe)
  • 1 Bunch of Enoki mushrooms
  • 1 Bunch seafood mushrooms
  • 4 Bunches of Bok Choy
  • 1 Cup of diced celery
  • 1/4 Cup Rice Wine
  • 1/4 Cup Soy Sauce


  1. Saute carrots, celery, cabbage, mushrooms, bok choy, and remainder of Orange Chicken leftovers.
  2. Add 1/4 Cup of Rice Wine
  3. Add 1/4 Soy Sauce

Serve with an ice cold River City Orange Cream.


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