Soda Cakes made with River City Orange Cream

These were delicious.   The orange cream syrup is so sweet, creamy and that perfect amount of citrus.  Orange cream is a flavor you can’t go wrong with.  Pairs well with any kind of chocolate, next time I’ll use white chocolate.

Ingredients

• Pancake mix (use River City Orange Cream instead of water in mix)
• 1 12 Oz bottle River City Orange Cream
• 1/2 Cup white sugar
• 1/4 Cup chocolate chips
• Butter to taste

Instructions

1. Whisk the cup of pancake mix in with the River City Orange Cream soda.
2. Mix in chocolate chips if desired.
3. In saucepan pour the 1/2 bottle of River City Orange Cream soda and white sugar, bring to a boil.
4. Using a griddle or a skillet melt butter and keep the skillet at medium temperature.
5. Ladle about a 1/4 of batter on to skillet to make a pancake, take care to keep them evenly spaced.
6. Cook until bubbles break on the topside and the underside is golden brown, flip with spatula and cook 2 -3 minutes more.
7. Serve warm with butter and River City Orange Cream syrup.

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